The pink ribbon has been popping up all over the place in anticipation of Breast Cancer Awareness Month — you know it starts tomorrow, right? Everything from hair dryers to toilet paper to Sharpie pens are turning shades of pink.
So are eggs!
Eggland’s Best eggs to be exact.
See for yourself the next time you’re strolling the aisles of your local grocery store.
How cool is that?
Just about as neat-o as a pink version of the iconic “EB” stamp appearing on individual eggs.
Kinda makes you not want to crack open that pretty little shell, doesn’t it? Well, you should, because what you’ll find inside is a powerhouse of nutrition. More to come on the nutrition front (I’ll be back with nutritionist and author Jonny Bowden, who will weigh in on the incredible, edible egg), and stay tuned over the next month or so, because I’ll be spouting out all sorts of other eggs-travagant information.
For now though, I just want to say Thank You to EB for the $50,000 they’ll be donating to Susan G. Komen for the Cure (the world’s largest breast cancer advocacy organization), and for the opportunity to help spread the word about the health benefits of the good ‘ol egg. (Honored, I am, to have been chosen as one of the Eggland’s Best Pink Dozen bloggers.)
This post is sponsored by Eggland’s Best. I received monetary compensation for my participation, but my review and opinions are my own.