Posts Tagged ‘Diet’

I Fell Down

Thursday, August 12th, 2010
cupcake-200-jd081310

Photo: jamieanne, Flickr

After cancer, I made some big changes in my life. It all started because I wanted to lose the 10 pounds treatment had forced upon me, and because I wanted to rid my body of the toxins that had been suffocating it for a year and half.

The changes (no alcohol, no sweets, no red meat, no really fatty foods, lots of fruits and veggies, lots of exercise), well, they worked. I lost 15 pounds, got in shape, scored a great resting heart rate and super cholesterol levels, and I became healthier than ever.

Yes, it was tough at times to refuse the brownies and pass on birthday cake, but I became so happy in my skin that the few seconds it would take to stuff down a sweet treat just didn’t seem worth it anymore.

My willpower lasted for three years.

Three. Whole. Years.

And then something horrible happened.

Halloween 2009 arrived.

And I fell down.

One little bite of one little Tootsie Roll from my kids’ stash, and that was it. The sugary flood gates opened, and I just couldn’t get them closed. For nearly 10 months.

If there’s something I’ve learned about my relationship with sweets over the years, it’s this: One cookie isn’t enough. One slice of pie won’t do it. One mini Halloween treat — you get the idea, right?

So, what started with one indulgence back in October led to a feast in November, a baking frenzy in December, a free-for-all in January and February (I was training for a 1/2 marathon, and I became ravenous), and, well, there are no excuses for March, April, May, June, or July. I just ate the sweets I wanted, when I wanted, and while I really didn’t like that my scale had jumped 5 pounds and my middle felt uncomfortably soft, I couldn’t find the drive to get back on track.

Until a few weeks ago, when the tides turned.

I’m not sure how, or why, but just as hard as I fell, I got back up, and now, I seem to have my footing again. I can’t promise I’ll keep it, but for the moment, the sweets are off limits. I’m tightening up the reigns on my favorite crackers and nuts and carb-y snacks, too, and I’ve never let go of my commitment to no alcohol, no red meat, lots of fruits and veggies, and regular exercise, which means the scale is back on track, my middle is firming up, and I’m feeling a whole lot better about the skin I’m in.

Finally.

It’s been said that falling down is not what matters most. It’s the getting back up again that counts.

I agree.

Still, I hope I don’t fall again, because, really, it’s not all that fun.

Slash Breast Cancer Stats: Eat Less, Exericse More

Friday, March 26th, 2010

Up to a third of breast cancer cases in Western countries could be avoided if women ate less and exercised more.

Photo: ppdigital, Flickr

Photo: ppdigital, morgueFile

Breast cancer may be a mystery in many ways — why did I get it, for example? — but it’s becoming more and more evident that eating too much, exercising too little and packing on the pounds can spike your risk of developing the disease that already gets 1 in 8 women.

This news, which isn’t really all that new, was sprawled across the front page of the Gainesville Sun this morning, reminding me once again that nixing the packaged goods (I know, it’s so hard) and moving my muscles is the smart way to motor through life. It’s why I’m renewing my vows with all things healthy — starting. right. now.

Here’s one way to think about it: there is so much about cancer we cannot control. But what we put in our mouths and how we move our bodies — totally up to us! Now, that doesn’t mean you can’t have moments of indulgence (I’ve been having a moment since Halloween). It just means that mostly, we need to monitor our input and ramp up our output, because, well, our lives depend on it.

Happy World Cancer Day!

Thursday, February 4th, 2010

Photo: istock.com

Photo: istock.com

It might not seem very happy that there must be a World Cancer Day, but if we use the day for good, well, then, it can be a happy February 4. Set the dismal stats aside (without intervention, an estimated 84 million people will die of cancer between 2005 and 2015, uugh!), and instead, do something that ensures the disease will one day fade into the shadows. Some ideas: stop smoking, limit alcohol consumption (yea, that too), eat right and exercise well, get your recommended screenings (like mammograms and skin check-ups) and ditch the stress.

Another idea: honor those in your life who have done battle with cancer, because you know what? They are the ones who pave the way for the progress we do see in the fight against such a crappy disease.

Today, I thank all the women who went before me and volunteered their bodies to test the wonder drug Herceptin, which happened to become available just when I needed it. It might just reduce my chance of recurrence by something like 50 percent, and that, well, that makes me very happy.

Happy World Cancer Day!

Weighing on my mind

Friday, March 20th, 2009

I admit it, I’m concerned about my weight. Not worried about it, just concerned about in a way that makes me work at keeping it right where it is. But I don’t exercise and eat right (yesterday doesn’t count) for weight reasons alone. I also do it for my overall health, which really is a bigger concern for me than the numbers that stare up at me from my scale each day.

A healthy lifestyle as it relates to cancer prevention gets a lot of press. It’s pretty much a fact nowadays that by eating certain foods, ditching all the junk and working up a good sweat most days of the week, we can ward off all sorts of disease. Simple stuff. Also pretty high pressure.

Now that I’ve had cancer, I know that the way I live my life can quite possibly keep me from getting it again. So I do my best. But when I cheat and eat that plate of chicken nachos or skip a day (or week or month) on the workout circuit, I feel guilty, as if I’m rejecting the medicine that can keep me well. It’s a weird mix of motivation and burden. Knowing I have the key to a long, healthy life makes me want to eat veggies for all of time. But knowing I have the key to a long, healthy life makes me feel like I’m doing myself a major disservice when I steal fries of my kids’ dinner plates.

I know, I’m human, and I can’t be perfect all that time. Still, it weighs on my mind. Which is why today, I walked for 3.5 miles, and tomorrow, I plan to lift a few weights. A fruit salad is on the menu for breakfast this morning, and I’m recommitting to a ban on most packaged foods. It’s the least I can do to ensure I’m here for the long haul.

Photo courtesy of Pink Sherbet Photography on flickr